My mother made dinner every single night. We didn’t eat out. Ever. I grew up on sixties Midwestern food, colored by my mother’s aversions and preference. She loved her meals fiercely, but anything could be ruined by a bite of shell, bone, or gristle. No one likes biting down on whatever reminds us of our protein’s genesis, but for Mom it ground the meal to a halt. She preferred everything as processed as possible.

A few years ago, I broke the top on my flour canister. Today, I compounded the error while making bread, having split the sugar canister’s lid as well. This may seem trivial, but the containers are pewter-colored metal, large enough to hold more than regular-sized containers—the kind you can’t run to Home Goods or Belk and replace. More importantly, they belonged to my grandmother.