Just after the pandemic, I went to New York City with my aunt Mimi. We had planned the trip as a way for me to learn everything I could about my mother, who died thirty-five years ago from an aggressive form of breast cancer. It was the hottest day on record for the month of May and we sat in an air-conditioned restaurant in Greenwich Village.
Mimi listed things my mother loved: dancing, parties, fashion, Bailey’s Irish Cream.
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